Friday, November 07, 2008


Sometimes there are hidden advantages to working in a cubicle environment. I overhear interesting conversations.

Person 1: What did you get from downstairs? (our food kiosk)
Person 2: Turtleini
Person 1: Oh, what's that?
Person 2: It's like lasagne.


5 minutes later.

Person 2: That's not how you say it. How do you say it? Tootleini?
Person 1: I don't know. I've never had it.


As an aside, I would not be surprised if they were selling some form of cooked turtle downstairs. The food is sometimes questionable.

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